Tuna Katlesi • BLACK FOODIE
A mouthwatering Tanzanian appetizer, tuna katlesi are fried potato and tuna snacks, perfect for special occasions or to make in a batch and enjoy during the week. They're a little bit spicy, so make...
Ingredients
- 4 to 6 potatoes, boiled and mashed
- 2 Cans of tuna
- ½ tsp Ginger paste
- ½ tsp Garlic paste
- 5 Spring onions, finely chopped
- 2 tbsp Lemon juice (add more if you'd like)
- 1 tsp Chili powder (add more if you'd like)
- 1 tsp Garam masala powder
- Black pepper, to taste
- Fresh green chilies, minced
- Fresh, chopped coriander
- 2 to 3 eggs
- Oil for frying
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