Huachinango En Tostado (Tostadas with Red Snappers)
Mexican red snapper tostadas with herb-poached fish, fried tomato-olive topping, and shredded lettuce on crispy tortillas. A traditional Huachinango preparation from scratch.
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Ingredients
- red snapper fillets
- onions
- salt
- tomatoes
- laurel leaf
- thyme
- parsley leaves
- marjoram
- black pepper
- olives
- garlic cloves
- flour tortillas
- vinegar
- lard
- olive oil
- lettuce
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