Grilled Huachinango Tacos - Royal Hawaiian Seafood
These Southern California-style grilled fish tacos feature smoky red snapper fillets, seasoned with chili and paprika, served on warm corn tortillas with
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Ingredients
- 12 corn tortillas
- 1 medium sweet onion, finely chopped
- 1 bunch cilantro, finely chopped
- 1/4 cup fresh lime juice
- Salt and freshly ground black pepper
- 2 pounds red snapper fillets
- 2 teaspoons chili powder
- 2 teaspoons paprika
- 2 teaspoons dried oregano
- Spray cooking oil
- 4 limes, quartered, for serving
- Store-bought or homemade hot sauce, for serving
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