Yekik Wat (Spicy Split Pea Stew) Recipe - Cook Your Yummy Cuisine
Have you ever tried a dish that brings warmth and spice to your soul? Yekik Wat (Spicy Split Pea Stew) is one such gemstone from Ethiopian cuisine, beloved
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Yellow split peas 1 cup
- Water 4 cups
- Onion 1 large
- Garlic 4 cloves
- Ginger 1-inch piece
- Berbere spice blend 2 tablespoons
- Olive oil 3 tablespoons
- Salt to taste
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