Impossible® Stir Fry Recipe
Create this tasty stir fry recipe with Impossible® Beef or Beef Lite Made From Plants, Thai basil, hoisin, carrots, bell peppers, and sugar snap peas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at impossiblefoods.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Wooden spoon
- Plate
- Serving bowl
Ingredients
- 12 oz Package Impossible® Ground Beef or Lite Ground Beef Meat From Plants
- 2 tbsp Canola Oil
- 1 Medium Yellow Onion, Minced
- 3 Cloves Garlic, Minced
- 1/2 tbsp Ginger, Minced
- 1 cup Sugar Snap Peas, Sliced
- 1 cup Shishito Peppers, Cooked and Sliced
- 1 Red Bell Pepper, Julienned
- 5 Shiitake Mushrooms, Sliced
- 1/2 Carrot, Julienned
- 2 tsp Tamari or Soy Sauce
- 1/2 cup Thai Basil, Chopped
- 1 tbsp Sambal
- 1 tbsp Hoisin
- 4 Eggs, Fried Sunny Side Up For Each Dish
- 2 tbsp Sesame Seeds, Toasted
- 1 Lime, Cut Into Wedges
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