Irish Stew - Coolinarco.com
Discover the flavors of a classic Irish stew made with tender lamb and fresh vegetables, perfect for a hearty meal any time of the year.
Ingredients
- 2 tablespoons vegetable oil (for browning)
- 1 kg lamb shoulder (cut into chunks)
- 3 large onions (sliced)
- 5 carrots (peeled and cut into chunks)
- 1 kg potatoes (peeled and quartered)
- 4 cups beef or lamb stock
- 2 sprigs thyme (fresh)
- 1 teaspoon salt (or to taste)
- 0.5 teaspoon black pepper (freshly ground)
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