Bacalhau com “Broa” e Puré de Abóbora e Batata-Doce com... - Cuizeat
Um maravilhoso bacalhau com “broa”, mas esta “broa” não é broa e demora menos de 5 minutos a preparar, acompanhado com um delicioso puré de abóbora e batata-doc
Ingredients
- 1 uni White Onion
- 2 uni Eggs
- 100 gr Cassava Flour
- 3 Tbsp Coriander
- 400 gr Sweet Potato
- 200 gr Butternut Pumpkin
- 200 gr Cabbage Sprouts
- 4 uni Codfish Slices
- 10.5 gr Garlic
- 11 Tbsp Olive Oil
- to taste Sea Salt
- to taste Black Pepper Grain
- 1 Tbsp Almond Milk
- 1 csp Ground Nutmeg
- 1 Tbsp Sunflower Seeds
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