Sweet and Sour Quorn Meat Free Pieces Recipe
A classic Cantonese dish that is the ideal combination of crispy Quorn pieces coated in a flavouful sweet and sour sauce. Serve this with a mixture of cucumber, pineapple and tomato for a speedy and...
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Cooking tools:
- Wok
- Spider strainer
- Kitchen scale
- Stove
- Mixing bowl
- Pot
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Whisk
- Slotted spoon
- Plate
- Serving platter
Ingredients
- 150g Quorn Meat Free Pieces [https://www.quorn.sg/products/meat-free-pieces]
- 3 egg yolks, beaten
- 50g corn starch
- 50g fresh or canned pineapple – diced
- 50g cucumber – deseeded and diced
- 50g tomato – diced
- 50g red onion – diced and peeled into petals
- 2 tsp of cooking oil
- 40g sugar
- 1/2 tsp salt
- 30g brown sugar
- A dash of dark soy sauce
- Tomato ketchup
- 30ml white vinegar
- 1-2 tbsp of corn starch solution (1:1 solution of corn starch and water)
- White sesame seeds – for garnish
- 50ml water
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