Sweet and Sour Quorn Pieces
A classic Cantonese dish that is the ideal combination of crispy Quorn Pieces coated in a flavouful sweet and sour sauce. Click here to find the full recipe.
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Stove
- Saucepan
- Measuring cup
- Plate
- Serving bowl
Ingredients
- 300g Quorn Pieces [https://www.quorn.co.nz/products/quorn-pieces]
- 80g Caster sugar
- 60g Brown sugar
- 1 tsp Salt (optional)
- 2 tbsp Tomato ketchup
- 60 ml Rice wine vinegar
- 100 ml Water
- 2 tsp Cooking oil
- 100g Red Onion, diced
- 100g Fresh or canned Pineapple, diced
- 100g Courgette, deseeded and diced
- 100g Tomato, diced
- 2 tbsp Cornflour Solution (1:1 solution of cornflour and water)
- 1 tbsp Sesame Seeds, to Garnish
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