Shrimp with Feta | Saveur

Shrimp with Feta | Saveur

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This dish is a specialty of the Macedonian port city of Thessaloniki.

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Ingredients

  • 1⁄2 cup extra-virgin olive oil
  • 4 scallions, finely chopped
  • 1 green bell pepper, seeded and finely chopped
  • 1 small fresh red chile, seeded and finely chopped
  • 1 tbsp. finely chopped fresh oregano
  • 1⁄2 cup finely chopped fresh parsley
  • Freshly ground black pepper
  • 1 1⁄2 lb. medium shrimp
  • 4 plum tomatoes, peeled, seeded, and chopped
  • 1⁄2 lb. feta, crumbled
  • 3 tbsp. milk

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