Haleem | BLACK + DECKER

Ingredients

• 2 Bay Leaves
• 1/2 Cup (1 Stick) Butter
• 2 Lbs Chicken Breast, Cubed
• 2 Cups Chicken Broth
• 1/2 Cup Cilantro, Chopped
• 1 Cinnamon Stick
• 1/2 tsp Ground Cloves
• 6 Tbsp Cumin Seed
• Fried Onions for topping
• 1 Tbsp Minced Garlic
• 1 Tbsp Garlic Paste
• 1 (2") Piece of Ginger, grated
• 1 Tbsp ginger Paste
• 1/2 tsp Gram Masala
• 1 tsp Green Chili Paste
• 5 Slit Green Chilis
• 1.5 Lbs Haleem Wheat, rinsed
• 1/2 Cup Mint Leaves, Chopped
• 1 Onion, Sliced
• 1/2 tsp Ground Peppercorns
• Salt to taste
• 2 Cups Water