Black-eyed peas
Thinairarts flavorful low sodium recipe
Ingredients
- Black-eyed peas, cooked 1½ cups
- Chicken stock 1 cup
- Garlic, chopped 2-3 cloves
- Carrot, chopped 1 small
- Celery, chopped 1 rib
- Garbanzo bean flour 1¼ tsp
- Salt, pepper to taste
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