Piri Piri Chicken breast with Spicy Rice and Peas - Vivera

Ingredients

• 200 grams basmati rice
• 1 onion, chopped
• 2 garlic cloves, finely chopped
• ½ green pepper, finely diced
• 1 green pepper, diced
• ½ tsp turmeric
• ½ tsp cayenne pepper
• ½ tsp paprika
• ½ can (200 g) of diced tomatoes
• ½ lime
• 1 large handful of coriander
• 100 ml piri piri sauce
• 2 tbsp olive oil
• 4 Vivera chicken breast fillets
• 400 grams of garden peas
• 1 tbsp butter
• 1 tsp chilli flakes
• 10 grams fresh mint, chopped
• 10 grams of parsley, chopped
• Sunflower oil
• salt and pepper