Black Tie Beef Roast With Chocolate-Port Sauce And Goat Cheese Mashed Potatoes : The Marbled Meat Club

Name: Black Tie Beef Roast With Chocolate-Port Sauce And Goat Cheese Mashed Potatoes : The Marbled Meat Club
Ingredients: 1 beef Ribeye Roast Bone-In (2 to 4 ribs), small end, chine (back) bone removed (6 to 8 pounds); Salt; Chopped fresh parsley (optional); 3 tablespoons freshly grated orange peel; 2 tablespoons finely chopped fresh thyme; 1 tablespoon finely chopped garlic; 1 tablespoon coarse grind black pepper; 3 tablespoons butter; 3/4 cup finely chopped shallots; 1-1/2 teaspoons finely chopped fresh thyme; 1-1/4 cups port wine; 1 can (14 to 14-1/2 ounces) ready-to-serve beef broth; 3/4 cup whipping cream; 1 tablespoon soy sauce; 3/4 ounce bittersweet chocolate, finely chopped; Salt and ground black pepper

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Ingredients

1 beef Ribeye Roast Bone-In (2 to 4 ribs), small end, chine (back) bone removed (6 to 8 pounds)
Salt
Chopped fresh parsley (optional)
3 tablespoons freshly grated orange peel
2 tablespoons finely chopped fresh thyme
1 tablespoon finely chopped garlic
1 tablespoon coarse grind black pepper
3 tablespoons butter
3/4 cup finely chopped shallots
1-1/2 teaspoons finely chopped fresh thyme
1-1/4 cups port wine
1 can (14 to 14-1/2 ounces) ready-to-serve beef broth
3/4 cup whipping cream
1 tablespoon soy sauce
3/4 ounce bittersweet chocolate, finely chopped
Salt and ground black pepper