Lemon-Pepper Seasoned Ribeye Filets with Roasted Tomatoes : The Marbled Meat Club
Roast flavorful tomatoes and serve with lemon pepper beef filets for a delicious meal rich in protein and essential nutrients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usa-beef.org.
Ingredients
- 4 beef Ribeye Filets, cut 1 inch thick (about 4 to 6 ounces each)
- 2 cups red and yellow grape or cherry tomatoes, cut in half
- 2 teaspoons olive oil
- 1 teaspoon dried thyme leaves
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1-1/2 teaspoons lemon pepper
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