Beef broth and red wine cottage pie | British Broth Company

Ingredients

• 300ml Boil and Broth beef bone broth
• 200ml red wine
• 500g sweet potatoes
• 200g parsnips
• 500g beef mince
• 1 cauliflower chopped
• 2 red onion chopped
• 4 cloves of garlic chopped
• 2 beef stock cubes
• 1 can of chopped tomatoes
• 100ml milk
• 1 tbsp butter
• Dried parsley to garnish