MADRAS CHICKPEA CURRY - Cornucopia Natural Foods
Warm up your week with Cornucopia's Madras Chickpea Curry. Made in 30 mins, packed with veggies & spices. Perfect for Meatless Monday!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cornucopiahealthfoods.com.
Ingredients
- 1 jar Maya Kaimal Madras Curry
- 1 can Eden Foods Organic Garbanzo Beans (Chickpeas)
- 2 garlic cloves, minced
- 1/2 red onion, sliced thin
- 1 medium sweet or regular potato, cubed
- 1 head cauliflower, cut into small florets
- 2-4 cups of spinach (or other leafy green of choice)
- oil of choice or water, for sautéing
- lime
- cilantro
- basmati or jasmine rice
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