MADRAS CHICKPEA CURRY - Cornucopia Natural Foods

MADRAS CHICKPEA CURRY - Cornucopia Natural Foods

www.cornucopiahealthfoods.com

Warm up your week with Cornucopia's Madras Chickpea Curry. Made in 30 mins, packed with veggies & spices. Perfect for Meatless Monday!

View full recipe on www.cornucopiahealthfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cornucopiahealthfoods.com.

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Ingredients

  • 1 jar Maya Kaimal Madras Curry
  • 1 can Eden Foods Organic Garbanzo Beans (Chickpeas)
  • 2 garlic cloves, minced
  • 1/2 red onion, sliced thin
  • 1 medium sweet or regular potato, cubed
  • 1 head cauliflower, cut into small florets
  • 2-4 cups of spinach (or other leafy green of choice)
  • oil of choice or water, for sautéing
  • lime
  • cilantro
  • basmati or jasmine rice

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