Madras Chickpeas & Potatoes - Maya Kaimal
Our Madras Chickpeas and Potatoes recipe is a vegetarian delight! Featuring creamy chickpeas, tender potatoes, and our spicy Madras Curry sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mayakaimal.com.
Ingredients
- 1 large russet potato, peeled, cut into 3/4-inch dice, about 2 cups
- 1 15 oz can chickpeas, drained
- 1 tablespoon vegetable oil
- 1/2 red bell pepper, cut into ½”x2” strips, about 1 cup
- 1 jar Madras Curry Indian Simmer Sauce
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