Madras Chickpea Curry
Our Chickpea Curry is quick, easy, and loaded with flavor—chile, garlic, and punchy spices—from our Madras Spice Paste. There really is nothing more satisfying
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pataksusa.com.
Ingredients
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 onion, sliced
- 2 tbsp Madras Spice Paste® (or Tikka Masala Spice Paste® for less heat)
- ¼ cup water
- ½ tsp ground cumin
- 1 tsp garlic puree
- 1 green chili sliced
- 1 tomato, chopped
- 1 can (28 oz) of chickpeas
- Pinch of sugar
- Pinch of salt
- Juice of ½ lemon
- Fresh cilantro, chopped (garnish)
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