Potato and Cheese Perogies - Lee Kum Kee
Perfect potato and cheese perogies spiced up with Lee Kum Kee Sriracha Mayo. Enjoy them hot from the skillet!
Ingredients
- 2 large Idaho potatoes, cooked and cooled
- 1 tablespoon Lee Kum Kee Minced Garlic
- 3 tablespoons butter, room temperature
- 1 to 2 tablespoons whole milk
- ½ cup grated sharp cheddar cheese
- 1 egg
- 1 tablespoon water
- 1 (12-ounce) package round wonton skins
- 4 slices bacon, chopped
- ½ small onion, diced
- Extra cheddar cheese, for garnish
- Sliced green onions, for garnish
- ½ cup Lee Kum Kee Sriracha Mayo Dressing/Spread
- Salt and pepper, to taste
- Lee Kum Kee Sriracha Mayo Dressing/Spread, for dipping
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