Potato and Cheese Perogies | Recipes | Lee Kum Kee Home USA

Ingredients

• 2 large Idaho potatoes, cooked and cooled
• 1 Tbsp. Lee Kum Kee Minced Garlic
• 3 Tbsp. butter, room temperature
• 1-2 Tbsp. whole milk
• 1/2 cup grated sharp cheddar cheese
• 1 egg
• 1 Tbsp. water
• 1 package (12 oz.) round wonton skins
• 4 slices bacon, chopped
• 1/2 small onion, diced
• extra cheddar cheese, for garnish
• sliced green onions, for garnish