Paleo Pot Pie

Ingredients

• For the crust:
• 1 c Blanched Almond Flour
• ½ c Hazelnut Meal
• ½ c Tapioca Flour
• 1 t Salt
• ½ t Gluten-Free Baking Powder
• ⅔ c Organic Grass Fed Butter
• 6 T Cold Water
• For the filling:
• 1 lb. Boneless, Skinless Chicken Breasts, cut into small cubes
• 2 Carrots, Chopped
• 1 c Peas
• ⅓ c Butter
• ½ c Chopped Onion
• ¼ c Tapioca Flour
• ½ t Salt
• ¼ t Black Pepper
• Pinch Paprika
• 1¾ c Chicken Broth