Grilled Korean Pork Chops
Savor the bold and tangy flavors of Korea with these delicious grilled pork chops. A fusion of smoky and spicy goodness!
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Ingredients
- 4 bone-in pork chops (about 2 pounds)
- ½ cup Korean teriyaki sauce
- 1 red onion, quartered vertically through root and peeled
- 3 heads baby bok choy
- 1 tbsp olive oil
- 1 package (7 ounces) microwaveable cilantro-lime rice
- Chopped fresh cilantro for garnish (optional)
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