Thermomix recipe: Sicilian Caponata
I have had this on my to do list for years! Here it is, Sicilian Caponata, the must have side condiment with nearly every meal. SO delicious.
Keywords
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Cooking tools:
- Pressure cooker
- Oven
- Baking sheet
- Parchment paper
- Spatula
- Mason jar
- Refrigerator
Ingredients
- 1 large eggplant
- Extra Virgin Olive Oil (EVOO) as needed
- pink salt flakes as needed
- 1 brown onion peeled and halved
- 3-4 cloves garlic
- 2 stalks celery, thinly sliced
- 70 Grams tomato paste
- 70 Grams water
- 1 x 400 Tin crushed tomatoes
- 100 Grams Sicilian green olives, pitted and roughly chopped
- 100 Grams sherry or red wine vinegar
- 1/2 Cup raisins
- 40 Grams capers well rinsed
- 40 Grams raw sugar
- Handfuls basil leaves, roughly chopped
- Handfuls flat leaf parsley roughly chopped
- 60 Grams pinenuts, toasted until golden
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