Sicilian Caponata - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 30 g olive oil
- 1 aubergine
- 2 red peppers
- 1 red onion
- 2 celery stalks
- 3 garlic cloves
- 150 g ripe tomatoes
- 40 g pickled capers
- 40 g green olives, pitted
- 200 g passata
- 50 g red wine vinegar
- 1 Tbsp sugar
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 2 sprigs fresh basil leaves
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