Sicilian Caponata - Cookidoo® – the official Thermomix® recipe platform
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Colander
- Saucepan
- Stove
- Wooden spoon
Ingredients
- 30 g olive oil
- 1 aubergine
- 2 red peppers
- 1 red onion
- 2 celery stalks
- 3 garlic cloves
- 150 g ripe tomatoes
- 40 g pickled capers
- 40 g green olives, pitted
- 200 g passata
- 50 g red wine vinegar
- 1 Tbsp sugar
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 2 sprigs fresh basil leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Sicilian Caponata - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Sicilian Caponata - Caponata siciliana - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Sicilian Caponata - Caponata siciliana - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Caponata sicilienne - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Caponata Siciliana - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Thermomix recipe: Sicilian Caponata
tenina.com
Sicilian Caponata Recipe
olivemagazine.com
Steamed snapper with Sicilian caponata - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com