Blåbær-viol-curd med crumble og marengs | Opskrift | V-ZUG Danmark
Se vores opskrift Blåbær-viol-curd med crumble og marengs ✓ Ingredienser, tilberedning, tilbehør og tips ✓ Du kan selv prøve at lave retterne nu med apparaterne fra V-ZUG.
Ingredients
- 3 æggehvider
- 75 g sukker
- 60 g flormelis
- 1 spsk. blåbærpulver
- 1 spsk. majsstivelse
- enkelte spiselige violer
- 120 ml blåbærsaft
- 120 ml violsirup
- 120 g smør
- 60 ml citronsaft
- 2 æg
- 2 æggeblommer
- 2 spsk. fløde
- 1½ spsk. sukker
- 1 tsk. majsstivelse
- 1 citron
- 2 blad gelatine
- 130 g råsukker
- 100 g mel
- 20 g frysetørrede blåbær
- 10 g blåbærpulver
- 110 g smør
- spiselige violer
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