Yaki Udon Noodle Stir Fry with Garlic Mushroom & Broccoli
Dive into a culinary adventure with our mouthwatering Japanese Yaki Udon Noodles Stir Fry recipe, infused with the rich aroma of garlic, earthy mushrooms, an...
Keywords
- Yaki Udon Noodle Stir Fry with Garlic Mushroom & Broccoli
- recipe
- Japanese
- Thai Recipes
- Malaysian & East Asian Recipes
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Stove
- Pot
- Colander
- Wok
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
- Measuring spoon
- Serving bowl
Ingredients
- 150 grams Udon noodles
- 1 tablespoon Oil
- 5 stalks Spring Onion (Bulb & Greens) chopped
- 1 tablespoon Sesame seeds (Til seeds)
- 4 cloves Garlic finely chopped
- 1 inch Ginger finely chopped
- 200 grams Button mushrooms or shitake mushrooms, sliced
- 1/4 cup Light soy sauce
- 2 tablespoons Sesame (Gingelly) Oil
- 1 tablespoon Rice Vinegar
- 1/2 teaspoon Sichuan Chilli Oil
- 1 tablespoon Honey
- 2 tablespoons Chilli Garlic Sauce
- 1/4 cup Water
- a few sprig Coriander (Dhania) Leaves chopped
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