Gluten Free Kringle Recipe

Name: Gluten Free Kringle Recipe
Ingredients: Gluten-free all-purpose flour blend - 3 cups (360 g) - Use one containing rice flour, tapioca starch, and potato starch; Xanthan gum - 1 teaspoon; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Unsalted butter - – 1 cup (226 g), cold and cubed; Full-fat sour cream - – ½ cup (120 ml), room temperature; Large eggs - – 2, room temperature; Vanilla extract - – 1 teaspoon; Milk or non-dairy milk - – 2 to 3 tablespoons, adjust for dough consistency

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Kringle is a beloved Scandinavian pastry known for its flaky layers and rich, buttery filling. Traditionally made with wheat flour, it’s often been off-limits for those avoiding gluten. But that...

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Ingredients

Gluten-free all-purpose flour blend - 3 cups (360 g) - Use one containing rice flour, tapioca starch, and potato starch
Xanthan gum - 1 teaspoon
Baking powder - 1 teaspoon
Salt - ½ teaspoon
Unsalted butter - – 1 cup (226 g), cold and cubed
Full-fat sour cream - – ½ cup (120 ml), room temperature
Large eggs - – 2, room temperature
Vanilla extract - – 1 teaspoon
Milk or non-dairy milk - – 2 to 3 tablespoons, adjust for dough consistency