Turkey Curry - Pinch Of Nom

Ingredients

• 500 g cooked turkey meat (skin removed and cut into 2cm chunks)
• 2 medium onions (peeled and finely chopped)
• 2 cloves garlic (peeled and crushed)
• 2 tbsp mild curry powder
• 1 chicken stock cube
• 500 ml boiling water (to combine with stock cube)
• 1 tbsp tomato puree
• 4 cooked roast potatoes, approx 40g each (cut into 2cm chunks)
• 150 g cooked Brussels sprouts (cut into quarters)
• 50 g cooked fine green beans (halved)
• 50 g cooked frozen peas
• 200 ml coconut dairy free milk alternative
• 100 g fat free Greek yoghurt
• salt and pepper (to taste)
• low calorie cooking spray
• a few sprigs of flat leaf parsley (to garnish (optional))