Rajasthani Khoya Matar Sabzi Recipe | Archana's Kitchen

Rajasthani Khoya Matar Sabzi Recipe | Archana's Kitchen

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Master Rajasthani Khoya Matar Sabzi Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition inf

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Ingredients

  • 1-1/2 cups Green peas (Matar)
  • 3 Tomatoes pureed
  • 1 teaspoon Ginger paste
  • 1 cup Khoya (Mawa)
  • 1 teaspoon Cumin seeds (Jeera)
  • 2 Cloves (Laung)
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Kashmiri Red Chilli Powder
  • 1 teaspoon Garam masala powder
  • 2 tablespoons Ghee
  • 2 teaspoons Coriander (Dhania) Leaves to garnish
  • Salt to taste

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