Pan-Roasted Swordfish Steaks - Adams Fairacre Farms
Pan-Roasted Swordfish Steaks - Yield: 4 servings Ingredients - 1/4 cup Butter, room temperature - 2 tsp Parsley, chopped - 1 Clove garlic, minced - 1/2 tsp
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Ingredients
- 1/4 cup Butter, room temperature
- 2 tsp Parsley, chopped
- 1 Clove garlic, minced
- 1/2 tsp ground mixed pepper, plus more for topping
- 1/2 tsp (packed) Grated lemon peel
- 1 tbsp Olive oil
- 4 1-inch-thick swordfish fillets (about 6 ounces each)
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