Pan-Roasted Swordfish Steaks with Black Garlic and Peppercorn Butter | Recipes with Black Garlic | O

Name: Pan-Roasted Swordfish Steaks with Black Garlic and Peppercorn Butter | Recipes with Black Garlic | O
Ingredients: 3/8 cup butter, room temperature; 3 tsp chopped fresh parsley; 6 Obis One black garlic cloves, minced; 1 fresh garlic clove, minced; 1 tsp ground mixed peppercorns; 1TBSP Obis One black garlic salt; 2 lemons, zested (slice remaining lemon for garnish; 1 1/2 TBSP olive oil; 2 lb whole swordfish slice, 1-in-thick, or 6, 1-in-thick swordfish fillets, about 7 ounces each

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Ingredients

3/8 cup butter, room temperature
3 tsp chopped fresh parsley
6 Obis One black garlic cloves, minced
1 fresh garlic clove, minced
1 tsp ground mixed peppercorns
1TBSP Obis One black garlic salt
2 lemons, zested (slice remaining lemon for garnish
1 1/2 TBSP olive oil
2 lb whole swordfish slice, 1-in-thick, or 6, 1-in-thick swordfish fillets, about 7 ounces each