Tasty and Zesty Antipasto Salad

Ingredients

• 3 tablespoons red wine vinegar
• 2 cloves garlic minced
• 1 teaspoon sugar
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• ¼ teaspoon salt
• ¼ teaspoon fresh ground black pepper
• 1 teaspoon lemon juice
• ⅓ cup extra virgin olive oil
• 8 cups chopped romaine lettuce
• 1 cup grape tomatoes halved
• 1 7.5 ounce jar grilled marinated artichoke hearts drained
• 8 ounces mozzarella pearls or mozzarella balls
• ⅔ cup pitted Kalamata olives
• 1 cup assorted sweet cherry peppers and peperoncini
• 8 ounces chopped genoa salami
• Fresh basil for ribbons