Roasted Squash And Parsnip With Brown Butter — Holy Lama Naturals
Delicious roasted root vegetables, both sweet and spicy. You must try this recipe to experience firsthand how good it is.
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Ingredients
- 500g butternut squash, washed and cut into wedges
- 500g parsnips, peeled and cut into halves
- 100g unsalted butter
- 2 tbsp dark brown sugar
- 3 tbsp maple syrup
- 1/4 tsp salt
- 10 drops Ginger Spice Drops®
- 4 drops Cinnamon Spice Drops®
- 4 drops Pepper Spice Drops®
- 6 drops Clove Spice Drops®
- Juice of 1/2 orange
- A few pumpkin seeds, for garnish
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