Chicken Enfrijoladas Recipe

Ingredients

• 3 tablespoons vegetable oil, divided
• 2 cups cooked beans, left with a little of the cooking water
• 6 corn tortillas
• 1 chicken breast, cooked and shredded
• 1 cup Mexican queso fresco, grated
• 1 red onion, cut lengthwise into paper-thin half moons
• 1 green or yellow bell pepper, sliced
• 1 seeded tomato, cut into sections
• 2 limes
• Salt
• pepper
• Cilantro leaves
• Avocado
• Sour cream