Enfrijoladas Recipe
Every Friday was ‘enfrijolada day’ at home. My mom used to spoil us with this inexpensive but delicious recipe that was everyone’s favorite. Everyone knew of this tasty dish, so we
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Ingredients
- 3 cups cooked black beans
- 1 cup water
- 1 teaspoon cumin
- Salt to taste
- 1 cup canola or corn oil
- 12 fried corn tortillas
- 2 cups grated manchego or Monterey Jack cheese
- 1 cup white onions, chopped
- Mexican cream (to taste)
- 1 cup grated aged cheese (Añejo)
- 1 sliced avocado
- Cilantro sprigs for garnish, if desired
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