Recipe: <!-- -->Gluten-Free Italian Cornmeal Cake<!-- -->
Cornmeal cake makes a delightful gluten-free dessert. Ricotta cheese and almonds add richness, and orange juice and zest add bright citrus flavors. Serve with a simple topping of seasonal fruit and...
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Cooking tools:
- Springform pan
- Oven
- Hand mixer
- Mixing bowl
- Microplane
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
- Chef's knife
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened, plus more for the pan
- 3/4 cup sugar
- 2 large eggs
- 1/2 cup full fat ricotta cheese, preferably hand-dipped
- 1 cup ground almonds or almond meal/flour
- 2 teaspoons gluten-free vanilla extract
- 1/2 cup orange juice
- 1 orange, zest of
- 1 cup fine- or medium-grind yellow cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon fine sea salt
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