Kadaifi-wrapped king prawns with pine nut tarator Archive

Name: Kadaifi-wrapped king prawns with pine nut tarator Archive
Ingredients: 1 slice white bread, crusts removed; 200g/7oz pine nuts; 2 small garlic cloves, finely chopped; Â½ small bunch parsley, finely chopped; 1 lemon, juice only; 5 tbsp extra virgin olive oil; salt and freshly ground black pepper; 12 king prawns, shells and heads removed, de-veined; 2 tbsp lemon juice; 1 garlic clove, finely chopped; Â½ tsp ground coriander; Â½ tbsp Tabasco; 200g/7oz ready-made kadaifi pastry (also spelled 'kataifi'; available at some continental delicatessens and online specialists); 24 fresh basil leaves; vegetable oil, for frying

beebrecipes.co.uk

Chilled tarator sauce with marinated prawns in crispy kadaifi pastry—perfect for a refreshing and flavorful appetizer.

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Ingredients

1 slice white bread, crusts removed
200g/7oz pine nuts
2 small garlic cloves, finely chopped
Â½ small bunch parsley, finely chopped
1 lemon, juice only
5 tbsp extra virgin olive oil
salt and freshly ground black pepper
12 king prawns, shells and heads removed, de-veined
2 tbsp lemon juice
1 garlic clove, finely chopped
Â½ tsp ground coriander
Â½ tbsp Tabasco
200g/7oz ready-made kadaifi pastry (also spelled 'kataifi'; available at some continental delicatessens and online specialists)
24 fresh basil leaves
vegetable oil, for frying