Mincemeat Cake Bars – Christine Bailey
If you’re looking for an alternative to mince pies then try these cake bars. Fabulously moist and sweet they are ideal for packed lunches and on the go snacks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 450g fruity mincemeat ideally homemade
- 250g gluten free plain flour (e.g Doves farm)
- 2tsp baking powder
- 4 eggs
- 2tbsp coconut sugar or xylitol
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