Pain Perdu (French Toast) | Rouxtine Recipes
French Pain Perdu, also known as French Toast is a classic breakfast dish that is loved by many. It is a dish that has become a staple on menus in cafes and restaurants all over the world. French...
Ingredients
- 6 slices of bread (preferably a day old)
- 2 large eggs
- 1/4 cup of milk
- 1 tablespoon of sugar
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- butter or vegetable oil, for cooking
- powdered sugar and maple syrup, for serving
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