Tender Fish and Tomato Curry
This curry is the epitome of a simple comfort food dish: a few quality ingredients, warm and soothing flavors, and ready in 30 minutes!
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Cooking tools:
- Dutch oven
- Skillet
- Stove
- Slow cooker
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 Tbsp. extra virgin olive oil
- 1 yellow onion (halved top to bottom and thinly sliced)
- 2 stalks celery (thinly sliced)
- 1 tsp. curry powder
- 15 oz. fire-roasted diced tomatoes (with their liquid)
- 1 lb. catfish (or use other thick white fish fillet, cut into 1-inch chunks)
- 1/4 tsp. salt (or to taste)
- 1/4 tsp. black pepper (or to taste)
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