Green Thai Curry Bok Choy - Foxy Fresh Produce
Green Thai Curry Bok Choy with Cauliflower Rice
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Cooking tools:
- Food processor
- Grater
- Dutch oven
- Saucepan
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Spoon
- Plate
Ingredients
- 1/2 lb Foxy Organic Baby Bok Choy, halved lengthwise
- 1/2 cup Foxy Organic Cilantro leaves (approx.)
- 1 small head Foxy Organic Cauliflower
- 2 tbsp vegetable oil, divided
- 3 cloves garlic, minced
- 1 tbsp minced fresh ginger
- 1/4 cup Thai green curry paste
- 2 tbsp brown sugar
- 1 tbsp fish sauce
- 1 can (14 oz) coconut milk
- 1 cup sodium-reduced vegetable broth
- 8 oz firm tofu, cubed
- 1 cup peas
- 1/2 tsp salt
- 1/4 cup crushed peanuts (optional)
- 1 lime, cut into wedges
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