Green Curry with Tofu and Baby Bok Choy
Bok choy and broccoli provide numerous powerful antioxidants, vitamins C and K, and essential minerals, including calcium and iron. Curry pastes themselves are therapeutic, with ingredients that both...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 8 baby bok choy
- 1 tablespoon virgin coconut oil
- 1 bunch (about 4 cups) broccoli (separated into small florets)
- 1/4 cup Thai green curry paste
- 2 14-ounce cans coconut milk
- 14 ounces extra-firm tofu (drained and cut into ½-inch cubes)
- 16 scallions (thinly sliced on a diagonal)
- 1/2 cup packed cilantro (coarsely chopped)
- 3 cups cooked brown or basmati rice
- Lime wedges (for garnish)
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