Oriental soup of roasted Sorriso pointed pepper, pumpkin and sweet potato - Frestia

Ingredients

• 6 Sorriso pointed peppers
• 450 gr butternut squash
• 250 gr sweet potato
• 2 shallot
• 1 clove garlic
• 1,5 vegetable stock
• 500 ml water
• 200 ml coconut milk/cream
• 100 ml carrot juice
• 1 piece of ginger
• 1 bunch of coriander
• 100 gr pumpkin seeds
• 1 baquette
• pinch salt & pepper
• dash olive oil