Greek Chicken Bowl Recipe for Easy Weeknight Dinners
Homemade Greek chicken bowls burst with Mediterranean flavors and vibrant colors. Fast-casual meals have never been so wholesome and tantalizing.
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Cooking tools:
- Grill pan
- Grill
- Instant-read thermometer
- Microplane
- Colander
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Cutting board
- Chef's knife
- Serving bowl
- Spoon
Ingredients
- 4 boneless, skinless chicken breasts
- 1 1/2 cups quinoa (uncooked)
- 4 Roma tomatoes (chopped)
- 1 English cucumber (diced)
- 1 medium red onion (diced)
- 1 cup feta cheese (crumbled)
- 1 cup kalamata olives (pitted)
- 1/4 cup olive oil
- 1/4 cup avocado oil
- 2 lemons (juice)
- 1 tablespoon honey
- 1/2 tablespoon lemon zest
- 1 garlic clove (minced)
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- Kosher salt (to taste)
- Kosher pepper (to taste)
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