Quick Greek Chicken Bowls Recipe: A Fresh & Flavorful Feast
Greek chicken bowls combine juicy marinated meat with fresh Mediterranean ingredients. Fresh inspiration for your weeknight dinner rotation awaits in this vibrant recipe.
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Serving bowl
- Spoon
Ingredients
- 1 1/2 pounds (680 grams) boneless skinless chicken breasts or thighs, cubed
- 5 ounces (142 grams) feta cheese
- 4 cloves garlic, chopped
- 1 clove garlic, grated
- 3 cups chopped kale
- 2 tablespoons lemon juice
- 1/4 cup peperoncini
- Chopped fresh dill
- 1/2 cup pitted Greek olives
- 3 tablespoons extra virgin olive oil
- 2 tablespoons Dijon mustard
- 1/4 cup plain Greek yogurt
- 3 tablespoons tahini
- 1 tablespoon Italian/Greek seasoning
- 3 tablespoons sesame seeds or pine nuts
- 1 teaspoon honey (for chicken)
- 1 teaspoon honey (for sauce)
- Chili flakes
- Salt
- Black pepper
- Rice (for serving)
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