Smokey Pumpkin Soup with Red Lentils - Good Eatings

Ingredients

• 1 small hokkaido pumpkin or very small kabocha squash, peeled and deseeded
• 1,5 cup thawed frozen leafy spinach or equivalent in fresh baby spinach
• 2 onions, quartered
• 5 garlic cloves
• 2 tbsp rapeseed oil
• 1 tbsp smoked paprika powder
• 1 tbsp vegetable stock powder or 1 vegetable stock cube
• 5-6 cups water
• 1-2 cups soy or oat milk
• Salt and black pepper, to taste
• 1 cup red lentils (and 2 cups water)