Roasted Asparagus & Mushroom Salad With Creamy Mustard Dress Recipe

Name: Roasted Asparagus & Mushroom Salad With Creamy Mustard Dress Recipe
Total time: 15 min
Ingredients: 1 lb asparagus, cut in 1 1/2-inch pieces on an angle; 2 cups cremini mushrooms (cut in half or quarters depending on the size more of less to taste); 1 small onion, cut in quarters and thin sliced; 6 cups bibb lettuce (1 1/2 cups per person); 1 tablespoon olive oil; 1/2 teaspoon italian seasoning; salt; pepper; 6 tablespoons plain yogurt; 2 teaspoons stone ground mustard (dijon will work, but nearly as good); 2 tablespoons parmesan cheese, grated; 1 -2 teaspoons milk (used to thin out the dressing, use as much as you like); salt, to taste (go easy, the cheese is salty); pepper, to taste

www.food.com

This is a light and healthy salad that is perfect as a side salad, but also is elegant for a dinner party. But add some grilled chicken and it can be

View full recipe on www.food.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Cooking tools:

Ingredients

1 lb asparagus, cut in 1 1/2-inch pieces on an angle
2 cups cremini mushrooms (cut in half or quarters depending on the size more of less to taste)
1 small onion, cut in quarters and thin sliced
6 cups bibb lettuce (1 1/2 cups per person)
1 tablespoon olive oil
1/2 teaspoon italian seasoning
salt
pepper
6 tablespoons plain yogurt
2 teaspoons stone ground mustard (dijon will work, but nearly as good)
2 tablespoons parmesan cheese, grated
1 -2 teaspoons milk (used to thin out the dressing, use as much as you like)
salt, to taste (go easy, the cheese is salty)
pepper, to taste