Violette | Caprimo
Violette with praliné Almonds Hazelnuts Fleur de cao dark chocolate Mycryo cocoa butter Ghana dark chocolate Inaya Milk chocolate Deodorized Cocoa Butter
Ingredients
- 50 g NCB-HD703-BY fat-soluble violet food colouring
- Q.S. Amethyst Purple sparkling powder
- 100 g sesame seed
- 100 g sugar
- 8 g water
- 0,5 g salt
- 50 g sesame praliné
- 100 g PRN-MX50CBY
- 11 g NCB-HD706-BY
- 1 g salt
- 500 g strawberry puree
- 12,5 g yellow pectin
- 55 g sugar
- 537 g sugar
- 125 g glucose
- 10 g citric acid solution MLD-090510
- 30 g DAMMANN Frères n°275 black tea Coquelicot Gourmand
- 281 g whipping cream
- 52 g invert sugar
- 45 g sorbitol
- 60 g glucose syrup DE 60
- 252 g CHD-S65INAY
- 50 g dry butter
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